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Spain Wine Dinner at Fleming's Prime Steakhouse & Wine Bar

Spain Wine Dinner at Fleming's Prime Steakhouse & Wine Bar

This month, Fleming’s Prime Steakhouse & Wine Bar in Dunwoody is giving guests the opportunity to discover the wines of Spain without leaving the Atlanta area.The restaurant is offering a special five-course tapas dinner featuring Chris Elam from Prestige Wine on Friday, April 27 at 7 pm.

Elam is a Spanish wine expert who has spent the past 15 years exploring vineyards, tasting little-known wines and learning the secretive culture of Spanish winemakers, and he will be teaching guests how to choose, appreciate and pair Spanish wines with food.

The five-course menu for the evening will be prepared by Fleming’s Chef Partner Kenneth Bills and paired with four different Spanish wines for $85 per person. The menu includes the following dishes and wine pairings:

DEALCHICKEN | A $400 Restaurant.com gift card for $40

DEALCHICKEN | A $400 Restaurant.com gift card for $40

ATLANTA -- There are only a few days left to take advantage of a huge DealChicken deal -- a $400 Restaurant.com e-gift card for only $40.

All DealChicken members are invited to save $360 on $400 worth of food. The gift card can be used in denominations of $10, $25, $50, $75 or $100 at more than 18,000 restaurants nationwide.

Additionally, 10 percent of proceeds will be given to the Dan Marino Foundation, which serves children with autism and other special needs.

DealChicken offers both local and national daily deals on dining, services and travel. Learn more and sign up at www.dealchicken.com.

4 places to enjoy Easter Sunday brunch

4 places to enjoy Easter Sunday brunch

ATLANTA --  After spending Sunday morning in church and after filling up all your Easter baskets with those hard to find eggs at your favorite Easter Egg hunt, Atlantans will be on the hunt for a great brunch.  Looks like it will be another great Sunday, weather-wise, so I suggest checking out somewhere with a outdoor patio!   Here is a list of restuarants offering special Easter menus.

 

This is the first year Alpine Bakery and Trattoria in Alpharetta will be open for Easter dining. At 10 a.m., guests can peruse the bakery while they wait for the restaurant’s first seating at noon. A special Easter menu will be available in addition to the regular menu. For more information, call 770-410-9883. www.alpinebakeryandtrattoria.com

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

The team behind Sterling Hospitality, creators of Atlanta concepts Aqua blue Restaurant & Bar, Marlow’s Tavern, Aqua blue Catered Events and Market Street Café, took home three awards at the Atlanta Chefs Expo on Sunday, February 19 at The Foundry at Puritan Mill.  This inaugural culinary event included menu tastings from local chefs, cooking demonstrations and more to benefit Susan G. Komen for the Cure of Greater Atlanta. Sterling Hospitality competed in the show along with 57 other chefs and restaurants and received recognition for Fan Favorite (Aqua blue Restaurant & Bar), Best Caterer and Most Creative Caterer (Aqua blue Catered Events). 

Fleming’s Prime Steakhouse & Wine Bar Offers Spring Break Celebration

Fleming’s Prime Steakhouse & Wine Bar Offers Spring Break Celebration

 

Fleming’s Prime Steakhouse & Wine Bar is pleased to celebrate Spring Break with a fantastic “break” for its guests: the iconic combination of a tender Filet Mignon and a sweet North Atlantic Lobster Tail, plus a starter course and a side, all for only $34.95* for a limited time.

“Spring break is a time for celebration, when family and friends gather to take a well deserved respite from routine,” said Russell Skall, Fleming’s executive chef. “We’re welcoming the warmer weather with a classic favorite that can be paired with one of our seasonal cocktails or the perfect wine from our extensive wine collection.”

Uncle Julio's Fine Mexican Food Adds Five New Cocktails To Beverage Menu

Uncle Julio's Fine Mexican Food Adds Five New Cocktails To Beverage Menu

 

Uncle Julio’s Fine Mexican Food has introduced five new tequila-centric cocktails to the restaurant’s drink menu. Two of these new beverages feature a lower calorie content that will help guests get ready for bikini season, while the other three offer new spins on classic favorites.

·         Patron Skinny Margarita ($9.95) – Patron Silver tequila and freshly made skinny agave sour deliver a crisp and light margarita for under 120 calories

·         Julio’s Skinny Guava-Rita ($8.50) – A light, fruity margarita featuring el Jimador 100% agave tequila, guava nectar and Uncle Julio’s own skinny agave sour for under 130 calories

"Bayou 'n Bourbon" Returns to Marlow's Tavern

 

Marlow’s Tavern is bringing back its annual salute to Creole cuisine. Starting on Wednesday, February 15, through Monday, March 26, the popular neighborhood tavern is offering a six-week long “Bayou ‘n Bourbon” menu. During this time, all eight locations will feature dishes and jazzy cocktails that will transport guests to Bourbon Street.

 “Who doesn't love the food and culture of New Orleans?" asks Executive Chef/Co-founder John C. Metz. "From the fiery flavors to the amazing cocktails, our chefs are bringing back a little taste of the Bayou to our guests.