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Mike Mansfield Awards Dinner Gala Honors 2 JASG Members

Mike Mansfield Awards Dinner Gala Honors 2 JASG Members

The Japan-America Society of Georgia (JASG), recently honored two outstanding leaders in the Japan-Georgia relationship at the Mike Mansfield Awards Dinner Gala at the Grand Hyatt Atlanta hotel in Buckhead.

The 2012 Mansfield Awards Winners: Mr. Alex Gregory, Chairman of the Board, president & CEO of YKK Corporation of America and Mr. Tom Yamamoto, Senior Advisor of Murata Electronics North America.

Goddard Schools of Georgia to hold ‘Stuff the Bus’ drive tomorrow

Goddard Schools of Georgia to hold ‘Stuff the Bus’ drive tomorrow

 

Join The Goddard Schools of Georgia to ‘Stuff the Bus’ Tomorrow and Help Local Families in Need

Children Contribute Backpacks, School Supplies to Children’s Restoration Network

 

Buy a Dairy Queen Blizzard, give a miracle

Buy a Dairy Queen Blizzard, give a miracle

ATLANTA -- Enjoy a cool treat and help kids in need at the same time on Dairy Queen's Miracle Treat Day.

On Thursday, June 26, the fast food chain will donate one dollar from every Blizzard Treat sold to Children's Miracle Network Hospitals, which provides funding for 170 children's hospitals in North America.

Learn more at miracletreatday.com.

'B at the Movies' this summer

'B at the Movies' this summer

ATLANTA -- Looking for some free family fun this summer?

ALDI and radio station B98.5 will present the "B at the Movies" outdoor movie series at several locations throughout metro Atlanta all summer long.

Everyone is invited to bring their blankets and chairs to the participating parks and watch the family-friendly movies on giant inflatable screens. Movies begin at dusk, but come out early for activities and giveaways.

The 2012 B at the Movies schedule includes:

Saturday, May 12
We Bought a Zoo
Georgia International Horse Park, 1996 Centennial Olympic Parkway, Conyers

Saturday, May 26
We Bought a Zoo
Riverside Park, 575 Riverside Road, Roswell

Saturday, June 2
Puss in Boots
Gwinnett Historic Courthouse, 185 Crogan Street, Lawrenceville

Atlanta Chef/Restaurateur Ford Fry Hosts Fourth Annual JCT. Kitchen Attack of the Killer Tomato Fest

Atlanta Chef/Restaurateur Ford Fry Hosts Fourth Annual JCT. Kitchen Attack of the Killer Tomato Fest

ATLANTA -- On Sunday, July 22 from 1 p.m. to 5 p.m., JCT. Kitchen & Bar is hosting an event to celebrate some of  the South’s best chefs, farmers and mixologists, who will join forces to benefit Georgia Organics in the fourth annual JCT. Kitchen Attack of the Killer Tomato Festival.

Tickets are now on sale and cost $60 per person ($50 for Georgia Organics members). Beginning June 15, tickets will cost $70 per person. Tickets can be purchased online through Xorbia. A total of 1,400 tickets will be available for attendees. Last year’s festival raised close to $40,000 for Georgia Organics.

'Wireside Chats' to address TSPLOST questions

'Wireside Chats' to address TSPLOST questions

ATLANTA -- The Atlanta Regional Commission has planned four more Wireside Chats to inform residents about the proposed TSPLOST sales tax and the projects it would fund.

RELATED | Atlanta releases TSPLOST wish list
TRUTH TEST | Will the TSPLOST spur the economy?

These town hall-style telephone meetings are coming up later this week, so mark your calendars.

Wednesday, June 13
Cherokee County, 6:15 p.m.
DeKalb County, 7:30 p.m.

Thursday, June 14
South Fulton County, 6:15 p.m.
Clayton County, 7:30 p.m.

Atlanta Chefs Celebrate First Pastured Poultry Week, June 11-17

Atlanta Chefs Celebrate First Pastured Poultry Week, June 11-17

Georgians for Pastured Poultry (GPP), an alliance that is promoting the use of high-welfare, pasture raised poultry in Georgia, has created Pastured Poultry Week to take place Monday, June 11 through Sunday, June 17, 2012.

As part of this annual event, Atlanta restaurants will help spread the word about the many virtues of pastured poultry – its superior taste, the natural life of the chickens, and the positive impact on both human health and the health of the environment – by serving it on their menus every day during this designated week. Additionally, chef demonstrations at local farmers markets throughout the spring and summer will educate consumers on ways to prepare pastured poultry in order to continue raising awareness.

Participating restaurants include: